Four small rice balls wrapped with seaweed, two mac and cheese balls, one shumai, a fresh cherry tomato, brussel sprouts with bacon. A mandarin orange for dessert.

Bring a pot of water to boil.

Meanwhile, break a few broccoli florets and wash them in cold water. Cute a few slices of carrot.

Add the veggies into the boiled water and cook, uncovered, until tender, 2 to 3 minutes. Do not over cook the broccoli. Take the boiled broccoli florets out into a plate and let them cool. 

Carrot may take extra few minutes until tender. When they are tender, take them into a plate and let them cool. Peel the skin off.