A heart shaped white rice ball with wakame mix with mashed umeboshi on top. boiled broccoli, boiled carrot, Dashimaki, ham and creamy swiss roll. Sesame dressing in a small container on the side.

Seedless grapes for dessert. 

Apple sauce and cheese crackers for snack.

Bring a pot of water to boil.

Meanwhile, break a few broccoli florets and wash them in cold water. Cute a few slices of carrot.

Add the veggies into the boiled water and cook, uncovered, until tender, 2 to 3 minutes. Do not over cook the broccoli. Take the boiled broccoli florets out into a plate and let them cool. 

Carrot may take extra few minutes until tender. When they are tender, take them into a plate and let them cool. Peel the skin off.